Seared Sable Fish @ Takashi | My Life at f22

Seared Sable Fish @ Takashi

April 19, 2013

Seared sable fish with freshly-grated garlic, scallions and house-made ponzu at Takashi Tuesday April 9, 2013.

Seared sable fish with freshly-grated garlic, scallions and house-made ponzu at Takashi Tuesday April 9, 2013.

Tags: seared sable fish, Takashi
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Chris Detrick

I am currently working as a staff photojournalist for The Salt Lake Tribune. When I am not making pictures, I can usually be found skiing Utah's amazing powder and brewing Jack Mormon beer.
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